Chipotle Mexican Grill #881

Basic – Broken Walk-in cooler plastic shelves Warning

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage in paper cup without lid on wire rack shelf by hand sink. Manager discarded the cup. Corrected On-Site Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Warning

Basic – In-use wet wiping cloth/towel used under cutting board. Under cutting board at steak cutting station. Manager removed the cloth Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cut onions in walk in cooler. Manager rearranged. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup on wall behind three compartment sink. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

nWashcloth bucket quat 0 ppm, manager changed the solution quat200 ppm, Warning

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken 162 employee put back on the grill second temperature 168 Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at front counter didn't wash hands prior to putting on gloves to handle guacamole . Explained and he washed hands Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 on the ledge in customer ordering line n1 on sneeze guardn1 by soda stationnEmployee killed alln Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sealed bag of beans 45 f. As per manager was outside for an hour and put back in cooler.Manager discarded Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager put 3 hours on the timer. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior section of ice tea dispenser nozzle in the lobby. Employee cleaned. Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by trash can. Hand sink on cook line blocked by chips boxes. Employee removed both Corrected On-Site Warning

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.big 6 and major food allergens Warning