Chipotle Mexican Grill 2916

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nObserved chlorine concentration at 200ppm. Advised operator to set up 3 compartment sink. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

n4 flying insects flying around kitchen n10 flying insects landing on packets of paper towel and straw

5 flying insects landing on shelf holding paper towel and straw

1 flying insect flying around hand wash sink next to food prep sink

1 flying insect flying around garbage can

Approximately 5 live flying insects flying around and landing on boxes of carbonated beverage shelf next to office

2 flying insect landing on single service items shelf next to exit doorn1 flying insect landing on packet of paper bag on shelf next to exit door

8 flying insects landing on cardboard boxes in dishwashing area

2 flying insects flying from single service items across from dish machine

2 flying insects flying around and landing on wall in office area. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nObserved – stove; black beans (75-118F – Hot Holding); pinto beans (85F – Hot Holding). Employee placed items to be reheated. Items were out of temp for approximately 30 mins. nObserved – Hot box; chicken (103F – Hot Holding); Brown rice (129-135F – Hot Holding); (115-146F – Hot Holding)nObserved – Steam table;carnitas (130F – Hot Holding); pinto beans (126F – Hot holding)nItems were out of temperature for approximately 30 mins. nEmployee placed items to be reheated Corrective Action Taken Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to stove. Manager replaced. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no proof that new employees are informed of their responsibility to report information about their health to the person in charge. Warning

Intermediate – Records/documents for required employee training do not contain all of the required information.n Training dates and expiration dates missing from training certificates for Javier M and two other staff. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by trash can. Manager removed. Corrected On-Site