Chipotle Mexican Grill #2735
Inspection July 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-22-4 |
Basic – Floor area(s) covered with standing water Floor in front of reach-in coolers across from kitchen prep table. |
33-15-4 |
Basic – Garbage can located outside has no lid or lid open/broken Lid of dumpster at end of building broke in half. |
10-14-5 |
Basic – Ice bucket/shovel no inverted between uses Ice bucket stored next to ice machine. |
36-05-4 |
Basic – Utility lines preventing proper floor cleaning Ceiling vent in front of walk-in cooler. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed four flies in dish area. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Item in warmer across from stove: steak (91F – Hot Holding). Manager stated item placed in warmer 30 minutes prior to temperature being taken. Manager had employee reheat item. Corrective Action Taken |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection Corn salsa cooled with lid on pans. Inspector discussed with manager cooling item in a pan without a lid and in a shallower pan. |
53B-10-4 |
Intermediate – Records/documents for required employee training do not contain all of the required information Three training certificates missing authorized signature. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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