Chipotle Mexican Grill 2698
Inspection August 10th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
25-02-4 |
Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service to go spoons not stored handle first in self service area by fountain soda machine. Operator voluntarily discarded spoons. Corrected On-Site |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee adjust uniform and eyeglasses with gloved hands then pickup ready to eat cooked steak and cut in kitchen area. Discussed proper hand washing with operator. Corrective Action Taken |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk stored in beverage cooler at front counter at 51F. Operator moved milk to walk-in cooler and placed on ice. Called service technician to service reach in cooler whose ambient temperature was 50F. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed form and completed during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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