Chipotle Mexican Grill 1860
| Inspection Date | 12/08/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection December 8th, 2023
Violations
| Code | Description |
|---|---|
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Digital area – cooked chicken (105F – Hot Holding); rice (114F – Hot Holding). Per operator items in unit approximately 2.5 hours. Observed unit not turned on. Operator moved items to grill to reheat. Operator voluntarily discarded rice. Corrective Action Taken Repeat Violation Admin Complaint |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Dish area – hand sink blocked by rolling cart. Operator removed. Corrected On-Site |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink By dish machine. Operator replaced. Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site |
| 03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Emailed Time as a Public Health Control form to operator and reviewed. Corrective Action Taken |
| 53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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