Chino Rico
Inspection July 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. |
14-05-4 |
Basic – Cardboard used to line food-contact surface. Cardboard under draining pork. |
36-03-4 |
Basic – Cove molding at floor/wall juncture broken/missing. Various areas throughout kitchen. Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink over open foods. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Repeat Violation |
14-11-5 |
Basic – Equipment in poor repair. Gaskets on several units in poor repair. |
33-20-4 |
Basic – Grease on the ground and/or pad around grease receptacle. Repeat Violation |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to correct. |
31B-05-4 |
Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink coming in from dining area. Corrected On-Site |
47-03-4 |
Observed electrical wiring in disrepair. For reporting purposes only. Light switch in back room open and shocked operator. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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