Chinchilla’s
Chinchilla’s
Inspection Date | 01/17/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 17th, 2024
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Case of bottle water on floor. Front of MFDV Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler soiled in the outside |
21-02-4 |
Basic – Wet wiping cloth used to wipe tableware or carry-out containers. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler soiled on inside |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Dish machine towels stored inside hand sink Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 60 F. Turned hot water on 85 F Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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