Chinatown Of Kissimmee Llc

Basic – Buildup of food debris/soil residue on equipment door handles

Handwash sinks, walls and flat surfaces heavily soiled.

Basic – Equipment in poor repair. Chest freezer lid adjacent to 3 bin sink in poor repair. Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table tops with cardboard liners.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several shelves in various coolers heavily soiled. Repeat Violation

Basic – Stored food not covered. Bulk containers left open various drips have dribbled into containers.

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken in ambient air.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken left sitting on table, 46f. Advised to move to cooler for rapid chill.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent instructions to make kit or purchase.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers heavily soiled.

Intermediate – Handwash sink used for purposes other than handwashing. Several items stored in sink basin at front counter.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.handwash sink at 3 bin sink area.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information for employees to read and sign.

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child, owners son in kitchen eating his lunch.