China Yuan Restaurant
Inspection August 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation |
| 24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top of 3 compartment sink |
| 14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. |
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
| 08B-38-4 |
Basic – Food stored on floor. In walk-in-cooler, cooksline and walk-in-freezer Repeat Violation |
| 10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease |
| 35B-09-4 |
Basic – Screen in door torn/in poor repair. Back kitchen door |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Large portions of pork thawing out in standing water. Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Aqurium tank in dining area holding shellfish soiled and cutting board. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Repeat Violation |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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