China Wok Of Fiesta Plaza Inc

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink , coffee, stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cooks line with no hair restraint.

Basic – Food stored on floor. Box of broccoli stored on floor in kitchen, corrected, employee took box of broccoli to walk in cooler. Corrected On-Site Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on K-class fire extinguisher.

Basic – Reuse of single-service or single-use articles. Hunts tomato sauce #10 cans reused .

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water, corrected, operator turned water on during inspection. Corrected On-Site Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine sanitizer, corrected to 100 ppm of chlorine. Corrected On-Site Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Tray covering employee hand wash sink next to three compartment sink. Corrected , operator removed tray during inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked egg rolls , noodles all held over 24 hrs not date marked . Repeat Violation