Basic – Cardboard used to line nonfood-contact shelves

Under prep table on cook line

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Above walk in cooler in disrepair Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with bracelet and watch on wrist

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Make table reach in cooler with torn gasket Repeat Violation

Basic – Floor soiled/has accumulation of debris

Floor soiled with debris behind cook line equipments

Basic – Food stored on floor

Case of fry oil stored on floor on cook line. Employee removed Corrected On-Site Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment

At make table reach in cooler and prep table on cook line. Employee removed Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of fryer with grease build up

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelves with rust Repeat Violation

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee wiping hands on apron and then handling raw chicken from prep sink to place in bus tub and bring to walk in cooler and open walk in cooler with soiled raw chicken contaminated bare hands and then handle clean container without washing hands. Other employee handling prep food entered walk in cooler by touching same contaminated door handle and then went to continue preparing food with washing hands. Reviewed with manager and employee. Employee washed hands and made sanitizer bucket and wipe down door handle of walk in cooler Corrected On-Site

High Priority – Employee washed hands with no soap

Observed employee wash hands with no soap and for less then 10 second on front line. Reviewed with employee and employee wash hands Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Rice (51F – Cold Holding), stored on shelf in walk in cooler, place there approximately few mins ago as per employee and witnessed employee putting in walk in cooler from cook line. Employee stated was left out and forgot to place back in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink next to ware washing area with pan stored inside. Employee removed Corrected On-Site Repeat Violation