China Wok

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee cooking on cookline with no hair restraint nCorrected -observed employee place hats on head Corrected On-Site Warning

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed gap above and beneath exterior screen door in back of establishment Warning

Basic – Food not stored at least 6 inches off of the floor

Observed a bag of rice stored on floor in dry storage area Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed knife stored between cookline prep table and reachin cooler nCorrected -observed employee remove Corrected On-Site Warning

Basic – Ripped/worn tin foil used as shelf cover

Observed tin on cookline wok range soiled with grease build up Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Observed scallops thawing in standing water nCorrected -observed employee place in walkin cooler Corrected On-Site Warning

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing

Observed lemon scented bleach used for ware washing nNo other sanitizer in establishment nObserved employee purchase approved sanitizer Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed old food build up on cookline equipment and dry storage shelves Warning

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand sink blocked by several containers nCorrected -observed employee remove Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed to operator Warning

Intermediate – Records/documents for required employee training appear to be falsified. Warning