China Wok

Basic – Bowl or other container with no handle used to dispense food

Scoop and bowl without handle used to dispense sugars in prep area. Operator removed scoop and bowl. Corrected On-Site

Basic – Floors not maintained smooth and durable

Floor in walk-in-cooler in disrepair/ not smooth and durable.

Basic – Food stored on floor

Plastic buckets of soy sauce stored on floor at end of cook line near walk-in-cooler.

Basic – Food-contact surface not smooth and easily cleanable

Food counter between glass door cooler and fryers not smooth and easily cleanable. Counter is duct taped. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on walk-in-cooler soiled. Repeat Violation

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw chicken stored over ready to eat pork in reach-in freezer in prep area and not all products are commercially packaged. Operator removed chicken to properly store. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Cracked egg stored with shelled intact eggs in top of flip top reach-in cooler across from wok station. See Stop Sale.

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale

Cooked chicken held on counter next to fryer using TPHC from 11a-3 exceeded the 4 hour limit. Discussed with operator that the 4 hour time limit expired at 3p and chicken still in use at 3:10p. Stop Sale.

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of window cleaner. Corrected On-Site