China Wok

Basic – Bowl or other container with no handle used to dispense food

Bowl in pork in reach in cooler near front counter. nBowl in bulk sugar in back kitchen. nCan in bulk rice in back kitchen. All items discarded. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee crab legs in reach in freezer.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized

Employee only rinsing off items with towel in triple sink. Inspector coached employee on proper ware washing procedures. Corrective Action Taken

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under cooking equipment in kitchen. nFloor under and around reach in freezers in back kitchen. Repeat Violation

Basic – Food stored on floor

Containers of oil on floor in back kitchen. nContainers of sauce in walk in cooler. Items moved and stored correctly. Corrected On-Site

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Bottom of reach in freezer near rear exit door is rusted. nMultiple shelves in walk in cooler are rusted. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of reach in cooler near front counter. nExterior of reach in freezers in back kitchen. nHood filters above cooking equipment. n Repeat Violation

Basic – Reuse of single-service or single-use articles

Establishment reusing cans for scoops. Repeat Violation

Basic – Stored food not covered

Multiple items in walk in cooler. Repeat Violation

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Grey trash can used for bulk rice.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, raw shelled eggs stored over ready to eat broccoli, and raw chicken stored over ready to eat bean sprouts. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of reach in coolers and freezers in kitchen. nInterior of rice cooker near front counter. nWhite cutting board on cook line. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink in back kitchen with aprons stored inside. Aprons removed. Corrected On-Site Repeat Violation