China Wok
Inspection Date | 07/12/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 12th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Cooks Repeat Violation |
33-11-4 |
Basic – Missing drain plug at dumpster. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle to white refrigerator soiled Repeat Violation |
33-16-4 |
Basic – Open dumpster lid. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wash cloths on cook line and prep table Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sodas and soy sauce in walk in cooler |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees working no food manager |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls located in reach in cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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