China Wok

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Food stored on floor

Observed cooking container oil on floor in side kitchen area across from 3 compartment sink

Person in charge stated no delivery's today

Person in charge removed from floor. Corrected On-Site

Basic – Ice buildup in reach-in freezer

Observed Ice buildup in reach-in chest freezer in main kitchen area on east side of kitchen

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen area over wok and fryers hood filters soiled and dripping with grease

Observed Walk in cooler,Reach in cooler and Reach in freezer in main kitchen area soiled with mold like substance.n- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Observed Outer openings not protected with self-closing doors in main kitchen area north End

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Stored food not covered

Observed multiple cooked food items stored in Walk in cooler in back area of main kitchen

Person in charge covered cooked food items. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Walk in cooler in back kitchen area, Raw Chicken over Cooked Chicken And raw Chicken over cooked Pork

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out

Person in charge removed both Raw Chicken items. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed in front kitchen area across from fryers, metal scrub and sanitizer bucket in Handwashing sink

Educated Person in charge on Handwashing sink usage

Person in charge removed both items from Handwashing sink. Corrected On-Site