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China Wok

1320 N JOHN YOUNG PKWY KISSIMMEE 34741-4110 Kissimmee

Inspection September 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Moderate amounts of grease spills near receptacle.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Edges of rice cookers moderately soiled, nWalk in cooler gaskets moderately soiled,
09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook picking up noodles with his bare hands. Advised noodle are cooked and could be eaten in that manner.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed informational.
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several soiled cutting boards as well as counter tops moderately soiled.
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5910917

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