China Wok
Inspection September 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Bowl in cooked pork container. Operator removed at time of inspection. Corrected On-Site |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf next to Togo containers. Operator removed at time of inspection. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers |
22-16-4 |
Basic – Reach-in coolers and Reach in freezers interior/shelves have accumulation of soil residues throughout kitchen. |
08B-12-5 |
Basic – Stored food not covered. Cooked pork in reach in cooler operator coved at time of inspection. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked shrimp and chicken in reach in cooler. Operator relocated at time of inspection. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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