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China Wok

8412 N ARMENIA AVE TAMPA 33604 Tampa
Inspection Date 09/14/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection September 14th, 2023

Violations

Code Description
50-09-4

Basic – Current Hotel and Restaurant license not displayed.
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation
08B-38-4

Basic – Food stored on floor. Boxes of cooking oil on floor in kitchen area and bottled water on floor near 3 compartment sink Repeat Violation
21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Repeat Violation
51-13-4

Basic – No Heimlich maneuver/choking sign posted.
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Outside of reach-in-freezer soiled Repeat Violation
25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers in box on floor in dining area.
08B-12-5

Basic – Stored food not covered. Walk-in-cooler egg rolls
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp. Walk-in-cooler
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4

Intermediate – No soap provided at handwash sink.
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3912831

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