China Wok

Basic – Cardboard used to line food-contact shelves

Observed clean soup containers stored on a shelf with soiled cardboard lining the shelf underneath the steam table.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed the ceiling tile above the steam table in disrepair. Repeat Violation

Basic – Clean linens stored in improper location

Observed clean aprons stored hanging in the employee restroom.

Basic – Cooked pork not covered in the walk in cooler.

Basic – Ice buildup in reach-in chest freezer near the three compartment sink.

Basic – Interior of reach in chest freezer has exposed insulation.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed door gaskets at the reach I. Cooler and the walk in cooler doors soiled with a black slime like substance. Repeat Violation

Basic – Opened employee beverage container stored in the walk in cooler with food to be served to customers

The operator properly stored the employee beverages. Corrected On-Site

Basic – Rear exit door not protected with self-closing doors. Repeat Violation

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering

Observed a soiled apron stored on the glass door reach in cooler door handle

The operator removed the soiled apron. Corrected On-Site Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Observed raw chicken thawing in standing water in the three compartment sink

The operator placed the chicken in the walk in cooler. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over or with unwashed produce

Observed raw pork stored over unwashed mushrooms in the walk in cooler

The operator properly stored the raw pork. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed chemical spray bottles stored hanging from a rack containing canned beverages

The operator properly stored the spray bottles. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Observed the handwashing sink in the back of the kitchen obstructed by a container of flour. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Observed steel wool stored in both handwashing sink in the kitchen

The operator removed the steel wool. Corrected On-Site