China Top
Inspection November 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor Oil jugs near walk-in freezer door. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name At the dry storage area, observe bulk containers not labeled. Repeat Violation |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food At the cook line, Observed cut cabbage stored in thank you bags, Manager removed from bag. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food At the cook line, observed bowl with raw beef residue stored on top of broccoli, Manager removed the container. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Reach-in cooler at the cook line, pork 46F, per Manager item placed above filling line at 12:30, Manager moved to freezer. Corrective Action Taken |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Silicone stored on top of single service box, manager removed. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Handwash sink at the kitchen entrance full of items, manager removed all. Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink Handwash sink at the kitchen entrance, manager provided. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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