Basic – Bowl or other container with no handle used to dispense food

Observed Bowl with no handle used to dispense food (rice, sugar and flour ) Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee backpack and hat stored on racks in dry goods storage area Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed In-use utensil in non-time/temperature control food stored with handle touching food ( cut onions) in walk-in-cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed rack shelves in walk-in-cooler soiled with food and dust. Observed small reach in cooler on cook line gaskets soiled with food debris.

Basic – Outer openings not protected with self-closing doors

Observed no self closing mechanism on exterior back door. Repeat Violation

Basic – Stored food not covered

Observed shrimp, beef, Chicken and cut vegetables not covered in walk-in-cooler.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed in walk-in-cooler and reach in freezer raw Chicken stored over raw meat

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Intermediate – Handwash sink not accessible for employee use at all times

Observed large pot lid in hand wash sink on cook line Repeat Violation