China Star

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in sweet and sour sauce

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Over kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep tables

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Glass cooler at front counter

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on chest freezer

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink next to exit door and restroom

Basic – Open dumpster lid.

Basic – Reuse of single-service or single-use articles

Egg carton trays on cook line under clean equipment

Raw chicken in oyster sauce can

Basic – Single-service articles improperly stored

In dining room

Basic – Stored food not covered. Bag of rice outside walk-in cooler

Multiple items in walk-in cooler uncovered

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

200ppm, corrected 100ppm Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Flour bin not labeled

High Priority – Container of medicine improperly stored

On prep table next to egg rolls

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in dining room

High Priority – Nonfood-grade bags used in direct contact with food

In walk-in cooler

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing in walk-in cooler

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by trash can, removed Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line

Portable fire extinguisher missing from its designated location. For reporting purposes only

Next to rear exit door