China Star

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.n Observed items prepped today, not yet at 41F, in the walk-in cooler. Egg roll reading 49F. Cooler was running "colder" this morning, no written documentation. Thermometer at the exit of the cold air reads 42F, probe thermometer reads 49F. Technician called. Items prepped this morning were in the walk-in cooler, were placed on the cook line this morning. Items in the make table there from yesterday pork 38F, chicken 39F. Items from the walk-in cooler shrimp 47, chicken 49, beef 44F, Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment.n Observed a cleaver stored between cook line equipment.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed in the cook line make table: chicken 49, shrimp 47, chicken 44, beef 44, pork 45F, ice will be employed to cool.n ALSO, egg rolls in the walk-in cooler 49F. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed 1 expired card.

Portable fire extinguisher gauge in red zone. For reporting purposes only.n Observed the fire extinguisher by the front door indicates a recharge is necessary.