China Star
Inspection September 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-73-4 |
Basic – Floor soiled/has accumulation of debris underneath the cooking equipment in the kitchen.n Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Observed plastic containers of oil stored on the floor of the kitchen. Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Observed scoop used for flour stored on top of a soiled container lid The operator removed the scoop for sanitization. Corrective Action Taken |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed raw chicken thawing at room temperature The operator placed the chicken in the walk in cooler. Corrected On-Site |
14-17-4 |
Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation |
16-20-4 |
High Priority – Faucet at three-compartment sink does not reach all compartments. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw beef stored over ready to eat noodles in the walk in cooler The operator properly stored the raw beef. Corrected On-Site |
16-53-4 |
Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit Observed water temperature for the dishmachine at 98F The operator reset the breaker for the hot water heater and water temp is at 124F. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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