China Restaurant
Inspection Date | 09/14/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 14th, 2023
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance At cook line. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drinks with no lids stored on prep table. |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted Provided by email. |
14-47-4 |
Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Multiple chest freezers top rusted. |
08B-12-5 |
Basic – Stored food not covered Krab Rangoon, breaded chicken and various food items in walk-in cooler. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided by email. Corrective Action Taken Repeat Violation |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Handwash sink at kitchen blocked by upright cooler. Operator moved cooler to cleared the handwash sink. Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink Handwash sink at front service counter. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cooked chicken, cooked noodle and various cooked food items in walk-in cooler. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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