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China Moon

1900 W DR MLK JR BLVD TAMPA 33607 Tampa
Inspection Date 07/12/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection July 12th, 2023

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, operator removed drink during inspection. Corrected On-Site Repeat Violation
08B-38-4

Basic – Food stored on floor. Container of chicken stored on floor by walk-in cooler, corrected, operator placed raw chicken in cooler during inspection. Corrected On-Site Repeat Violation
38-01-4

Basic – Light shield damaged/in disrepair. Lights not shielded in dry storage area. Repeat Violation
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled .
22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected , 100 ppm of chlorine. Corrected On-Site
08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed carrots in walk in cooler .
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 f, inspector had operator place raw chicken in reach cooler to bring temperature down to 41 f.
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front employee hand wash sink blocked by rice cooker , corrected , operator moved rice cooker during inspection

Items stored in employee hand wash sink in back prep area , corrected, operator removed items during inspection. Corrected On-Site Repeat Violation
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , cooked chicken, cooked dumplings ,in walk in closer held over 24 hrs not date marked. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3915875

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