China Moon

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling around condenser unit inside walk in cooler. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan blowing on thawing food in prep area

Racks in prep area and back storage area

All gaskets of all reach in coolers, reach in freezers, and walk in cooler. Repeat Violation

Basic – Raw fruits/vegetables not washed prior to preparation

Employee cutting green onions before washing them off in prep area, bag states wash before use.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of flip top reach in cooler on make line

Also interior of reach in freezer chest throughout kitchen have a build up of debris inside.

Basic – Time/temperature control for safety food thawed in an improper manner

Sheet pan of frozen raw pork thawing out on top if reach in freezer chest in prep area at room temperature. Repeat Violation

High Priority – Dented/rusted cans present. See stop sale

1 dented can of hoisin sauce

1 dented can of bamboo shoots

1 dented can of food with label removed and operator is not sure what type of food it is

All on rack in back storage area.

High Priority – Employee switched from working with raw food to ready-to-eat food and/or clean equipment/utensils without washing hands

Operator handled multiple bags of raw animal products, all removed from original packaging, then handled clean utensils and to go container without washing hands in between tasks, inspector spoke with operator, operator washed hands and voluntarily discarded to go container. Corrective Action Taken

High Priority – Nonfood-grade bags used in direct contact with food

Multiple grocery bags of raw chicken, raw shrimp, cooked pork, and raw pork throughout establishment, operator began on remove all items from grocery bags during inspection. Corrective Action Taken

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Multiple bags of raw shrimp, removed from original packaging stored/mixed in with bags of peas and carrots in large reach in freezer chest in kitchen

Also bag of raw shrimp sitting in juices stored underneath bags of raw chicken in same container in walk in cooler, all items removed from original packaging and stored in grocery bags. Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Bag of raw shrimp sitting in juices stored underneath bags of raw chicken in same container in walk in cooler, all items removed from original packaging and stored in grocery bags.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

fried rice (68F – Cold Holding) in rice cooked on make line, per operator rice was cooked and cooled down the night before and placed in walk in cooler then rice removed from cooler and left to sit in turned off rice cooker for less then 2 hours, rice placed back in walk in cooler

noodles (45F – Cold Holding); cut cabbage (45F – Cold Holding); bbq pork (45F – Cold Holding) all items in walk in cooler per operator they have been in and out of walk in cooler for several hours earlier today. Corrective Action Taken Repeat Violation Admin Complaint