China Lee

Basic – Employee eating in a food preparation or other restricted area

Employee eating at prep table where pineapples being cut. Discussed with operator. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on multiple reach-in coolers soiled with debris

Also, multiple filters in hood area above wok station soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of fridge and shelves in fridge next to prep table soiled.

Basic – Single-service articles not stored inverted or protected from contamination

Single use aluminum trays on shelf above prep table not inverted

Also, single use to go trays on dry food storage shelf not inverted.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw chicken not commercially packaged stored onnVer raw beef in reach in deep freezer in back room area. Operator removed raw chicken to properly store. nAlso, raw chicken wings stored above raw pork in reach in freezer across from prep area. Operator removed chicken wings to properly store. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Two spray bottles containing toxic substance stored next to single use plasticware on shelf in front dining area. Operator removed box of single use plasticware to properly store. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in mens restroom. Operator replenished paper towels. Corrected On-Site