China Lane

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipperwell next to Ice cream freezer

Basic – No handwashing sign provided at a hand sink used by food employees. Mens room, Lady's room, Employee rest room

Basic – Open dumpster lid.

Basic – Stored food not covered. Rice Walk In Cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Employee washed hands with cold water.

High Priority – Employee washed hands with no soap.

High Priority – Nonfood-grade bags used in direct contact with food. Walk In Cooler. Bag contains shredded cabbage

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Home Defense Insect SpraynOwner removed and placed in empty room at the back of th restaurant Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 45f, Tofu 45fnWalk In Cooler

High Priority – Toxic substance/chemical improperly stored. Home Defense Insect spray stored next to Platic containing Duck Sauce

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at Service station used to wash utensils

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Walk In Cooler