China Kitchen

Basic – Food stored on floor

Cases of 2 litter soda at front counter

Buckets of soy sauce in back preparation area

Operator picked up soda. Corrective Action Taken Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Inside and around dumpster enclosure has a build up of garbage

Also build up of grease around grease receptacles and enclosure.

Basic – Single-service articles improperly stored

Boxes of to go utensils store inside employee bathroom.

Basic – Stored food not covered

Multiple containers of egg rolls, tempura fried chicken, and prepared cut vegetables in walk in cooler.

Basic – Time/temperature control for safety food thawed in an improper manner

Bucket of frozen shrimp at triple sink thawing in standing water, employee placed bucket under cold running water. Corrected On-Site Repeat Violation

High Priority – Dented/rusted cans present. See stop sale

2 dented cans of oyster sauce on rack in preparation area.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Bags of peas and carrots stored with bags of raw breaded shrimp, removed from original packaging, in reach in freezer chest behind front counter

Bag of cooked pork, removed from original packaging, and bags of wonton wrappers stored with bags of raw pork dumplings, removed from original packaging in reach in freezer chest by front counter near bathrooms

Also sheet pan of raw beef stored under sheet pan of raw chicken, both removed from original packaging, in standing reach in freezer next to walk in cooler in back of kitchen

Also bucket of rehydrated noodles stored in bottom section of flip top reach in cooler on make line with raw chicken and raw beef stored in top section without a solid physical barrier between all items

Also container of raw shrimp stored over cooked pork in walk in cooler

Also raw beef stored over containers of cooked chicken in walk in cooler

Also frozen sheet pan of raw beef, removed from original packaging, stored under raw chicken in walk in cooler

Operator rearranged all items during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

egg rolls (46F – Cold Holding) sitting out on counter next to fryers on cook line, per operator rolls have been out less then 2 hours, rolls placed back in reach in cooler. Corrected On-Site