China Kitchen

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on reach in coolers have grooved cut marks and are no longer cleanable. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

In dry goods storage area: 2 dented cans of bamboo strips at 104 ounces each. 1 dented can of ketchup at 112 ounces. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage above reach in cooler on cook line. Manager removed. Corrected On-Site Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone stored above reach in cooler at end of cook line. Manager removed. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee engaged in food preparation with no hair restraint. Repeat Violation Warning

Basic – Food stored on floor

Cabbage stored on floor of walk in cooler. Repeat Violation Warning

Basic – Open dumpster lid. Warning

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Rear door to kitchen propped open. Manager closed door. Corrected On-Site Repeat Violation Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Raw chicken thawing in three compartment sink not under running water. Inspector advised of proper thawing methods. Warning

Basic – Uncovered food stored near sink exposed to splash

Rice uncovered stored next to hand wash sink in rear of restaurant. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloths on cook line not stored in sanitizing solution. Repeat Violation Warning

High Priority – Dented/rusted cans present. See stop sale

In dry goods storage area: 2 dented cans of bamboo strips at 104 ounces each. 1 dented can of ketchup at 112 ounces. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over cooked dumplings in walk in cooler. Manager stored correctly. Corrected On-Site Repeat Violation Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

2 rodent droppings in rear equipment storage area. Employee removed and sanitized the area. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Underneath prep table on cook line: black beans (60F – Cold Holding)nEmployee moved to reach in freezer. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nDumplings held on time with no time stamp. Manager put on correct time of 11:00 am and to be discarded at 3:00 pm. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink in rear of kitchen blocked soy sauce containers. Repeat Violation Warning