China Kitchen

Basic – Bowl or other container with no handle used to dispense food

Observed a bowl being used as a scoop in a container of salt

Operator removed the bowl. Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered receptacle in the women's restroom

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Food stored on floor

Observed cases of chicken and other meats stored on the floor of the walk in cooler and walk in freezer

Operator placed items on shelves

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in the walk in freezer.

Basic – Outer openings not protected with self-closing doors

Observed the back door not self closing.

Basic – Unclean building components, attachments or fixtures

Observed black build up on the walk in cooler fan covers

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed a mop stored in the mop bucket

Operator hung the mop to dry. Corrected On-Site

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee crack shell eggs and touch a clean utensils without washing their hands

Instructed the operator on proper egg procedure.

High Priority – Raw animal food stored over or with unwashed produce

Observed raw shell eggs stored over unwashed carrots in the walk in cooler

Operator switched there places.n Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef stored over ready to eat onions

Operator removed the beef. Corrected On-Site

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Observed above the fill line in the make table: Ambient shell eggs (50F – Cold Holding).nOperator stated it had been there for approximately 2hrs

Operator placed eggs in the reach in cooler. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Observed utensils stored in the right side kitchen hand wash sink

Operator removed the utensils

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation