Basic – All cutting boards in kitchen has cut marks and is no longer cleanable. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

nFrom dry-storage shelfna. Three #10 cans of bamboo shoots Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Two employee phones and wallet stored above prep table. Repeat Violation Warning

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – Equipment in poor repair

Bottom shelf of prep table next to three-compartment sink is rusted. Warning

Basic – Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic – Ice buildup in both reach-in freezers in kitchen. Warning

Basic – No waste receptacle installed at handwash sink on cooks line provided with disposable towels. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in cooler doors soiled with mold-like substance. Repeat Violation Warning

Basic – Operator does not permit customers to use bathroom. Warning

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic – Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning

Basic – Ripped/worn tin foil used as shelf cover on bottom shelf of prep table on cooks line. Repeat Violation Warning

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash

Single-serve lids stored next to hand wash sink on cooks line exposed to splash

Operator moved items. Corrected On-Site Warning

Basic – Stored food not covered

Bag of cornstarch not covered in kitchen next to three-compartment sink

Walk-in cooler

a. Three containers of pork egg rollsnb. Multiple containers of vegetables nc. Pan of broth Repeat Violation Warning

Basic – Uncleanable knife block on prep table in use to store knives. Warning

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic – Wood food-contact surface not properly sealed

Wood cutting board on top of prep table is cracked. Warning

High Priority – Dented/rusted cans present. See stop sale

From dry-storage shelfna. Three #10 cans of bamboo shoots Repeat Violation Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee removed raw cracked shell eggs from walk-in cooler, then engage in food preparation without washing hands. nDiscussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority – Nonfood-grade bags used in direct contact with food

Thank you bags used to stored pork in reach-in freezer. Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Pan of raw chicken stored over pan of raw beef in upright freezer near walk-in cooler. Warning

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Two raw shell eggs are cracked in walk-in cooler

Operator discarded eggs. Stop sale not warranted. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Prep table 2:17pm walk-in cooler at 2:30pmnOperator placed ice on items re temp at 3:00pmna. cut cabbage (56F – Cold Holding) 49fnb. cooked rice 90F (83f) cold holding nc. cooked pork (47F – Cold Holding); 43fnd. cooked pork egg rolls (47F – Cold Holding) 43f Corrective Action Taken Repeat Violation Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

nWill email DBPR Form 5030-165. Big 6 Foodborne illnesses. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nWill email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Floor meat grinder stored in front of hand wash sink next to three-compartment sink, Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Pan of raw chicken stored on top of hand wash sink bowl next to three-compartment sink. Repeat Violation Warning

Intermediate – No soap provided at handwash sink next to three-compartment sink

Employee provided hand soap. Corrected On-Site Warning

Intermediate – Person in charge unable to answer basic questions about allergens

nWill email DBPR Form 5030-038. Eight major allergens. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nWalk-in cooler prepared more than 24 hours

a. Containers of Pork egg rolls nb. Bags of cooked porknnWill email DBPR Form 5030-049. Date Marking. Warning