China King

Basic – Bowl or other container with no handle used to dispense food

Observed Bowl or container with no handle used to dispense food (flour). Manager removed and discarded bowl Corrected On-Site

Basic – Duct tape used to repair nonfood-contact surface

Observed duck tape holding part of rice cooker in place. Manager removed duct tape. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee cell phone stored on to of flip-top make table cooler

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in reach in freezer

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour ) . Manager removed scoop from flour and placed to be washed Corrected On-Site

Basic – Outer openings not protected with self-closing doors

Observed exterior back door self closing mechanism disconnected.

Basic – Wood food-contact surface not properly sealed

Observed wood food contact surface on cook line no sealed and covered with clear plastic. Repeat Violation

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Observed Chicken being cooked at room temperature for one hour at 93F. Manager place Chicken in walk-in-cooler Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand wash sink at three-compartment sink blocked with stack of 5 gallon buckets. Manager moved buckets Corrected On-Site