China Hut
China Hut
| Inspection Date | 01/08/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 8th, 2024
Violations
| Code | Description |
|---|---|
| 08B-38-4 |
Basic – Food stored on floor. Bag of cooked pork stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site |
| 38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above steam table |
| 29-20-5 |
Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink |
| 12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with bare hands then proceed to handle clean equipment. Discussed with operator. Operator instructed employee to wash hands Corrective Action Taken |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken,beef stored above sauces in walk in cooler. Operator reorganized Corrected On-Site |
| 41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Can of WD40 stored with dry storage items. Operator removed Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator. Employees filled out at time of inspection Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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