China House
Inspection July 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense precooked chicken. Operator removed cup. Corrected On-Site |
36-73-4 |
Basic – Floor soiled/has accumulation of debris behind toilet in bathroom. |
14-69-4 |
Basic – Ice buildup in reach-in freezer near back kitchen exit. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site |
33-16-4 |
Basic – Open dumpster lid. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on importance of storing wet wiping cloths in sanitizing solution. Repeat Violation |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed trays of frozen raw chicken stored over tray of frozen raw pork in upright reach in freezer in dry storage area. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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