China Gourmet

Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area

Person in charge put on hair restraint and washed hands. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood vents dripping with greasenObserved soiled gaskets throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Raw shrimp in a bucket and a bag of carrots stored on floor in Walk in cooler

Educated Person in charge on food storage

Person in charge removed from floor

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic – Single-service articles not stored inverted or protected from contamination

Observed multiple single service items stored upright

Educated Person in charge on storage of SS itemsnPerson in charge inverted

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink in back area of main kitchen

Educated Person in charge

Person in charge washed their hands in hand washing sink. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint