China Gate

Basic – Employee eating in a food preparation or other restricted area.

Basic – Employee eating while preparing food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on top shelf of prep line. Employee removed Corrected On-Site

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and began making chicken order no gloves or hand washing. Employee wash hands Corrective Action Taken

High Priority – Employee washed hands with no soap. Employee washed hands with no soap. Discussed with employee and employee used soap. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter fresh garlic and oil 56 f operator placed in freezer 2nd temp 43 f nOn counter cut cabbage 56 f 2nd temp move to freezer 2nd temp 56 f Corrective Action Taken Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Stored kitchen equipment in hand washing sink and other sink had stored pan of rice. Employee removed to proper storage Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.manager and employees signed. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken walk In Cooler.