Basic – Bowl or other container with no handle used to dispense food

Can used to scoop uncooked rice. Operator removed can. Corrected On-Site

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Above the walk in coolers and in the women's restroom.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Lighters on top of sauce can and baking powder container on shelf across from chicken roller. Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic container on shelf above Three compartment sink.

Basic – Food stored on floor

Beef on floor in walk in freezer, operator placed on shelf. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment

Between reach in cooler and table on cooks line. Operator moved knife. Corrected On-Site Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden board over container of old cooking grease outside of walk in freezer. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler gasket soiled on cooks line. nDoor jam soiled on reach in cooler on cooks line

Exterior bulk containers

The shelf holding bulk containers. nWalk in cooler shelves

The exterior of chicken roller. Repeat Violation

Basic – Open dumpster lid.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

By the chicken roller area. nnFloor under pallets in back storage room is soiled. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop head stored in top part of mop bucket near mop sink. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw egg in same container at bean sprouts in cooler on cooks line. nRaw chicken over raw shrimp in walk in cooler

Raw beef over sauces in walk in cooler. Operator moved raw items below and placed correctly per proper cooking temperatures. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Bibb is located at the end of cooks line under cooking equipment.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior back soiled in top part of reach in cooler on cooks line. Repeat Violation