China Fun Take Out

Basic – Bowl or other container with no handle used to dispense food

Bowl used as a scoop inside two containers of flour and cornstarch on shelf next to walk-in cooler

Bowl without handle used as scoop stored in soy sauce.

Basic – Cardboard used to line nonfood-contact shelves in kitchen.

Basic – Current Hotel and Restaurant license not displayed

Displaying expired license 02-01-2022

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board on reach-in cooler on cook line.

Basic – Damaged/spoiled/recalled food not properly segregated

nFrom walk-in coolerna. Four 5.25 cans of soy sauce dented around seam.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee open drink on prep table.

Basic – Equipment in poor repair

Bottom shelf of prep table in cook line is rusted.

Basic – Floor soiled/has accumulation of debris

Walk-in cooler floor soiled with food debris.

Basic – Food stored on floor

Cooking oil stored on floor on cook line

5 gallon bucket of soy sauce stored on floor in walk-in cooler

5 gallon bucket of soy sauce stored on floor near three-compartment sink. Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Barbecue oven used more than 24 hours ago soiled with debris buildup.

Basic – Light not functioning above cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in cooler doors soiled with mold-like substance.

Basic – Open dumpster lid.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drink in reach-in cooler.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler on cook line interior soiled with food debris.

Basic – Reuse of single-service or single-use articles

Observed employee storing cooked chicken in raw chicken cardboard top

Employee moved chicken to sheet pan. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

Single-serve items at front not inverted. Repeat Violation

Basic – Stored food not covered

Two pans of egg rolls not coin walk-in cooler on top shelf

50lb bag of cornstarch on shelf next to walk-in cooler is not covered

50lb bag of seasoning stored on floor in warewashing area

5 gallon bucket of soy sauce stored on floor behind steam table.

Basic – Time/temperature control for safety food thawed in an improper manner

Two containers of chicken in prep sinks thawing without running water or under refrigeration

Operator removed chicken and fried chicken. Corrected On-Site

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Working containers of food removed from original container not identified by common name

Two containers of flour and cornstarch on shelf next to walk-in cooler removed from original packaging not labeled

Multiple containers of white powered not labeled on bottom shelf of rack located in front of walk-in cooler Repeat Violation

High Priority – Dented/rusted cans present. See stop sale

From walk-in coolerna. Four 5.25 cans of soy sauce dented around seam

Dry-storage shelf next to,walk-in cooler na. #10 can of Bamboo shootsnDry-storage shelf near rear exitna. #10 can of Bamboo shoots

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Observed employee at front counter with phone enter kitchen and begin engaging in food preparation with washing hands and putting on gloves

Discussed with operator proper hand-hygiene techniques.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee discard cracked raw shell eggs, then touch clean utensil without washing hands and placing gloves on. nDiscussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority – Nonfood-grade bags used in direct contact with food

Food stored in thank you bags in walk-in freezer.

High Priority – Nonfood-grade utensil made from shelving used to fry chicken.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw chicken stored over raw beef in walk-in freezer.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Will email big poster.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink located at front counter has a bottled water stored in bowl

Hand wash sink in kitchen has items stored in bowl

Operator removed items. nHand wash sink has cans and bowls stored in bowl located next to three-compartment. Corrected On-Site

Intermediate – No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Will email employee health reporting agreement.

Intermediate – Person in charge unable to answer basic questions about allergens

Will email 8 major allergen poster.

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled bottle of soap on hand wash sink in kitchen

Unlabeled jug of degreaser behind barbecue oven not labeled

Unlabeled spray bottle in front of hand wash sink at front counter.