China Dragon

Basic – Bowl or other container with no handle used to dispense food

Bowl without handle used to dispense raw chicken in flip top reach-in cooler across from wok station. Operator removed bowl Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee bottle water and drink can in top of flip top reach-in cooler on pan of shrimp and cabbage. Employee removed beverages to properly store. Corrected On-Site

Basic – Food storage container/container lid cracked or broken

Container with broccoli at prep table cracked/ in disrepair.

Basic – Food-contact surface not smooth and easily cleanable

Food contact counter across from fryers not smooth and easily cleanable. Counter is chipped/ in disrepair.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on walk-in-cooler soiled

Also, gasket on reach-in cooler across from wok station soiled

Also, filters in hood area above wok station heavily soiled.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect observed at front service line.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw chicken stored above raw pork in reach in freezer next to walk-in-cooler

Also, raw chicken stored above raw beef in reach-in freezer next to walk-in-cooler. Not all products commercially packaged. Distributed proper storage Training material distributed during this inspection to operator during this inspection. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from wok station soiled/ stained. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Two Employees on duty filled out form during this inspection. Corrective Action Taken

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Paper towels unable to dispense at paper towel dispenser near back door.