China Dragon

Basic – Bowl or other container with no handle used to dispense food

Metal bowl stored inside bag of rice next to back door area. Manager removed Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable

At make table on cook line Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee keys and phone stored on prep table next to food on front line. Moved by manager. Corrected On-Site Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with bracelet on wrist

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint

Basic – Equipment in poor repair

Reach in cooler left door with torn gasket Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board

Towel under cutting board on prep table. Manager removed Corrected On-Site

Basic – Stored food not covered

Cooked egg rolls in walk in cooler n Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired June 1, 2023.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Homemade egg rolls stored in walk in cooler not date marked. Manager stated made on Wednesday this week