China City Express

Basic – Employee with no hair restraint while engaging in food preparation

nObserved no hair restraint on 2 employees preparing food

Educated Person in charge on proper hair restraint

Both employees put on hat and washed hands

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed soiled food shelves in Walk in cooler,Reach in cooler and dry storage

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Outer openings not protected with self-closing doors on West End of main kitchen

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed 2 wet wiping cloths not stored in sanitizer solution

Manager removed cloth and put in sanitizer solution

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Observed in Walk in cooler in main kitchen area Cooked Chicken (54F – Cold Holding)nPerson in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23

Educated Person in charge on cooling procedures for TCS foods

Person in charge voluntarily discarded all Chicken.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Walk in cooler in main kitchen area Cooked Chicken (54F – Cold Holding)nPerson in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23

Educated Person in charge on cooling procedures for TCS foods

Person in charge voluntarily discarded all Chicken.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Walk in cooler in main kitchen area Cooked Chicken (54F – Cold Holding)nPerson in charge stated it was placed in Walk in cooler at 11:00pm on 9/28/23

Educated Person in charge on cooling procedures for TCS foods

Person in charge voluntarily discarded all Chicken.