China City

Basic – Food stored on floor

Bag of rice stored on the floor in rear storage area. Operator removed from floor and repositioned Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

In walk in cooler; cooked rice (93F – Cooling 1:55pm) /cooked rice (89F – Cooling 2:25pm).nOperator stated cooling since 11am. At this rate rice did not reach 70F within 2 hours. Operator moved to cook top to reheat to 165F.n Corrective Action Taken Warning

High Priority – Nonfood-grade bags used in direct contact with food

Cooked chicken stored directly in a non food plastic "Thank you" bag. Operator corrected. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

At reach in freezer, portioned zip locked bag containing raw chicken being stored above raw lamb. Operator repositioned raw lamb above raw chicken. Corrected On-Site Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nnGuan ping wu, 7/26/18, expired 7/26/23 Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Underneath triple sink unlabeled spray bottle containing cleaning solution. Operator labeled Corrected On-Site Repeat Violation Warning