China City

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

In bug zapper at back door of kitchen Warning

Basic – Bowl or other container with no handle used to dispense food

Bowl used as scoop inside cooked chicken at stand-alone refrigerator front counter

Bowl stored inside rice container

Bowl stored inside salt container located near 3 ncompartment sink

Bowl inside garlic in water in walk-in cooler. Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tiles in storage area. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vents in kitchen. Warning

Basic – Cutting board has cut marks and is no longer cleanable

All cutting boards in kitchen Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee personal food in walk-in cooler

Employee labels food and segregated. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored on top of reach-in cooler. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee engaging in food preparation Warning

Basic – Food storage container/container lid cracked or broken

Rice container lid located near walk-in cooler

Sugar container cracked lid. Warning

Basic – Food stored on floor

5 gallon cook oil stored on floor in dish area. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Stand-alone freezer located next to walk-in freezer. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave used more than 24 hours ago. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Hand wash sink located near walk-in cooler

Printed sign; operated placed near hand wash sink. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in coolers on cook line

Side of fat fryer soiled with grease and food debris nGasket on walk-in cooler. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drink in reach-in cooler on cook line

Employee removed drink. Corrected On-Site Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored at front counter. Warning

Basic – Working containers of food removed from original container not identified by common name

Squeeze bottle located underneath prep table in dish area

Sugar labeled flour in container near 3 compartment sink. Warning

High Priority – Container of medicine improperly stored

Tylenol stored on top of reach-in cooler

Operator removed medication Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly at front counter

1 live in mop sink area

Flies did not land on food-contact surfaces during inspection. Warning

High Priority – Nonfood-grade bags used in direct contact with food

Bags in stand-alone freezer next to walk-in cooler

Garbage used to cover chicken in walk-in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Walk-in cooler shelves. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink near walk-in cooler has chunks of food inside bowl. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator has no proof for dishwasher and recently hired cook. nPrinted employee health agreement and employees signed agreement. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee hired 60 days ago. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

At stand-alone refrigerator located at front counter nCooked chickennCooked porknCooked ricenHeld more than 24 hours without date-mark. Warning