China Chef
China Chef
Inspection Date | 12/11/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 11th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Multiple employee beverage on top shelf of prep table Repeat Violation |
14-11-5 |
Basic – Equipment in poor repair Interior pot of rice warmers scratched |
12A-28-4 |
High Priority – Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee wiped hands on pants, touched clean utensil without hand wash. |
03A-03-5 |
High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less Shell eggs stored on top of reach in cooler. Operator moved eggs into reach in cooler. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener blade soiled. Operator removed to be washed. Corrective Action Taken |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Operator has form printed but not filled out Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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