China Buffet Ii Inc

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles to reach in cooler and reach in freezer soiled with food debris in kitchen area.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles above reach in cooler in kitchen area and damaged and stained tiles in buffet area. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee refilling buffet table without a hair restraint.

Basic – Light shield damaged/in disrepair. Observed missing light covers above buffet tables. Repeat Violation

Basic – Open dumpster lid. Repeat Violation

Basic – Self-closing device on bathroom door disconnected/broken. Observed self closer broken on men's room door. Repeat Violation

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed one half of walk-in cooler is unlit. Had to use flashlight to see shelves and foods stored.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee opening equipment with handles that are soiled with food debris and then carrying clean trays of ready to eat food to buffet table without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris buildup. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to walk-in cooler. Operator refilled during inspection. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site

Intermediate – No soap provided at handwash sink. No soap at hand washing sink next to walk-in cooler. Operator filled during inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk-in cooler prepared yesterday with no date marking. Repeat Violation