China Buffet

Basic – Cove molding at floor/wall juncture broken/missing

Through kitchen, dining area, and bathrooms

Also thresholds of walk in coolers and walk in freezer.

Basic – Floor soiled/has accumulation of debris

Under soda machines in server area in dining room. Repeat Violation

Basic – Food stored on floor

Container of cooking oil at hibachi station at buffet area

Containers of cooking oil on cook line

Containers of sauce in dry storage area

Employee corrected during inspection. Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

In women's bathroom.

Basic – Outer openings not protected with self-closing doors

Back door in kitchen closest to dish area. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine reading 10ppm, machine ran multiple times, retest at 50ppm Corrected On-Site

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Multiple racks of plates and containers ran through dish machine only reading 10ppm chlorine, retest at 50ppm.

High Priority – Improper sewage disposal

Establishment rinsing off equipment and sheets pans used in food preparation outside near back door to kitchen. Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license

Expired 6/1/2023 Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw pork mixture, removed from original packaging, stored over cooked cage cakes in walk in freezer

Also raw chicken stored over raw beef in walk in freezer, both items removed from original packaging

Also raw shrimp stored over bucket of sauce in walk in cooler

Also raw beef stored over various buckets of sauce in walk in cooler

All items rearranged during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash station next to hibachi grill in buffet area

At hand wash station next to dish washer

In employee bathroom in kitchen

At hand wash station in server area.

Intermediate – No soap provided at handwash sink

At hand wash station in dish area

At hand wash station in employee bathroom in kitchen. Repeat Violation

Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet

Missing fro 4 different kinds of sushi rolls, 1 dessert, and 1 for whole eggs. Repeat Violation