China Buffet

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back door next to walk in freezer soiled, operator began cleaning at time of inspection. Cutting boards soiled. Corrective Action Taken Repeat Violation

Basic – Current Hotel and Restaurant license not displayed. Discussed with operator how to obtain license.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Damaged/spoiled/recalled food not properly segregated

nCanned Mandarin Oranges – Winners – 6LBS nnCanned Sliced Peaches – Fi Hood – 6LBSnOperator discarded at time of inspection.

Basic – Dead roaches on premises

5 dead roaches on bucket next to hand sink near dish pit ontop of empty bucket n3 dead roaches in dessert storage area n1 dead roach under soda concentrate in back dish areannOperator discarded bucket

Operator cleaned and sanitized at time of inspection. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table in back. Discussed with operator at time of inspection. Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees in back kitchen area with no hair restraints.

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans in back dish area wet nesting, discussed with operator.

Basic – Equipment in poor repair. Handle of M3 Turbo Air freezer handle in disrepair. Walk in cooler doesn't close, establishment uses bucket to keep door closed.Repeat Violation Repeat Violation

Basic – Floor area(s) covered with standing water. Standing water on floor throughout establishment. Repeat Violation

Basic – Floor tiles missing and/or in disrepair. Cracked tiles/ missing tiles throughout establishment in back kitchen area. Repeat Violation

Basic – Food stored on floor. Oil and soy sauce stored on ground. Frozen fish in back walk in freezer stored on ground. Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board

nTowel under cutting board in kitchen. Wet wiping clothes stored on prep table on cooks line.

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted, emailed operator educational packet containing choking poster. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled back prep area. Hood filter soiled front prep area over grill.

Basic – Objectionable odors in bathroom or other areas of the establishment. Woman's restroom near entrance. Discussed with operator. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line (far left)

Basic – Water leaking from pipe and/or faucet/handle. Employee bathroom has leaky faucet that cannot be turned off.

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop in front kitchen area not stored to dry.

High Priority – Dented/rusted cans present. See stop sale

nCanned Mandarin Oranges – Winners – 6LBS nnCanned Sliced Peaches – Fi Hood – 6LBSnnOperator discard at time of inspection.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above raw pork in walk in cooler. Raw chicken above raw broccoli

Operator moved to approved location. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Zippo brand lighter fluid stored above reach in freezer next to hand sink at entrance. Operator move to approved location. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up and diarrheal procedure plan.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived halfway through inspection. 6 employees at time of inspection. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee bathroom near dish area. No towels at hand sink front buffet. Corrected On-Site Repeat Violation

Intermediate – No soap provided at handwash sink. No soap back hand sink near walk in cooler. Operator provided soap at time of inspection. Corrected On-Site Repeat Violation